Information and statements made are for education purposes and are not intended to replace the advice of your doctor.
Not a single documented case in the history of western medicine. Hoxsey herbal therapy Available scientific evidence does not support claims that the Hoxsey herbal treatment is effective in treating cancer, and there have been no clinical trials of the treatment published in conventional medical journals.
According to inventor Harry Hoxsey, his anti-cancer tonic contains potassium iodide, licorice, red clover, burdock root, stillingia root, barberry, cascara, pokeweed, prickly ash bark, and buckthorn bark. The diet involves eliminating pork, vinegar, tomatoes, pickles, carbonated drinks, alcohol, bleached flour, sugar and salt, and emphasizes iron, calcium, vitamin C, yeast supplements and grape juice.
Hence, his retreat to Mexico. According to a report from the U. In a separate review, the National Cancer Institute investigated patients who were reported as cured by Hoxsey. Patients or their families were interviewed, and all records were carefully reviewed.
These patients fell into 3 groups: Out of the cases, not 1 case of a Hoxsey cure could be documented. In some animal studies, a few of the individual herbs contained in the Hoxsey treatment showed some anticancer activity.
The overall argument for noni juice as good for preventing and treating cancer is based on the belief that the results in the lab and on lab animals show that noni juice will work in living humans to prevent and treat all kinds of cancers.
Some think that phytochemicals in noni work like a miracle drug in preventing and curing cancer. Others have found, for example, that concentrated noni juice reduces angiogenesis in tumor samples in the lab or that noni juice reduces mammary tumor growth in some mice.
From these studies they reason that noni juice will work in similar ways in living human beings. What is known is that a diet rich in plant-based foods is good for you.
Whether the benefits of such a diet are due to phytochemicals, however, is not known. In any case, even if phytochemicals are responsible for the reduced risk of chronic disease, it does not follow that the phytochemicals in noni fruit are important.
There are several thousand phytochemicals and our knowledge of their possible effects on human health is known by studies on the foods that contain them.
Only a small percentage of the total number of phytochemicals have been studied and the likelihood that there will be a randomized control study pitting cancer patients using only noni versus patients using, say, chemotherapy, is about zero.
What is known for sure is that noni is high in potassium and sugar. Those with kidney problems or diabetes might approach noni with caution.Welcome, students. I’ve prepared a lecture today on the chemical compound Cyanuric Acid (CNOH) 3.
You may know CYA as Pool Stabilizer or Conditioner. This curious chemical seeks out and attaches itself to the chlorine molecule. 7. Dimension 3 DISCIPLINARY CORE IDEAS—EARTH AND SPACE SCIENCES.
E arth and space sciences (ESS) investigate processes that operate on Earth and also address its place in the solar system and the galaxy.
Thus ESS involve phenomena that range in scale from the unimaginably large to the invisibly small. An acid dissociation constant, K a, (also known as acidity constant, or acid-ionization constant) is a quantitative measure of the strength of an acid in leslutinsduphoenix.com is the equilibrium constant for a chemical reaction known as dissociation in the context of acid–base reactions.
In aqueous solution, the equilibrium of acid dissociation can be written symbolically as. In the following discussion I cover a frequently asked question: Is drinking Distilled Water either better or worse for health than drinking water that still contains minerals.
Nov 16, · Fluoridation of the public water supply is a controversial subject. Even though fluoride is contained naturally in fresh and salt water, also in fish, bone meal and . In Part 1 of this series, I talked about why the basic premise of the acid-alkaline theory is flawed, and I showed that the evidence doesn’t support the idea that a net acid-forming diet is harmful to bone health.
Now I want to look at the effect of dietary acid load on other health conditions. Can the acidity or alkalinity of your diet affect your risk for muscle loss, cancer, and more?